NC State & UT Horticulture collaborate with Ashe County Extension on 2019 Pumpkin Variety Trials
go.ncsu.edu/readext?627093
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Collaborators on the 2019 Pumpkin Cuiltigen Variety Trials include NC State University Horticultural Science Vegetable Extension and Post Harvest Physiology Researchers, University of Tennessee Vegetable Extension, N.C. Cooperative Extension, Ashe County Center, and the Upper Mountain Research Station staff. Pumpkin cultigen evaluation studies have been conducted jointly by North Carolina State University and the University of Tennessee for over a decade. In order to conduct the pumpkin variety trials in an area of extensive pumpkin production, the 2018 and 2019 trials were moved to the Upper Mountain Research Station in Laurel Springs, NC after being conducted at the Mountain Research Station at Waynesville, NC in previous years.
Annual Pumpkin Variety Trials conducted by Vegetable Extension
Ashe County Agricultural Extension Agent Travis Birdsell, NC State Horticultural Science Vegetable Extension Specialist Jonathan Schultheis, UT Extension Institute Commercial Vegetable Extension Specialist Annette L. Wszelaki, and NC State University Horticultural Science Research Associate Keith Starke conducted variety trials on Pumpkin and other cucurbits in the NC mountains. They were joined by research station staff, Master Gardeners, and seed company representatives for an early September crop evaluation and harvest. Over 50 varieties of pumpkin and gourds were mainly evaluated for yield and size. Each entry was also rated for shape, color, suturing, vine habit, handling characteristics, fruit size measurements and powdery mildew symptoms. An objective of the cucurbit evaluations is to identify adapted cultivars that producers can grow profitably. Visit the Cucurbit Variety Trials page to view Pumpkin Cultivar Evaluations from previous years.
Plants for Human Health Lab Studies Post Harvest Storage of Pumpkins
For more information from the postharvest physiology lab, view the NC State Extension Homegrown video, “Getting to Know Gourds“.