COVID-19 Daily Farmers Updates 3/21/2020
COVID-19 Daily Farmers Update Prepared by Mark Hoffmann (Small Fruits Extension Specialist) and Xiaonan Shi (MS Student, Department of Horticulture) 3/21/2020: As …
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2019 Melon Cultigen Studies are Published
Orange flesh and specialty melon cultigen evaluation studies were conducted at the Central Crops Research Station in Clayton, NC …
2019 Greenhouse Vegetable Production Agent Training
On January 22 & 23, Extension Specialists conducted a two day agent training focused on production of greenhouse vegetables …
A Different Kind of Gardening: Ph.D. Student Brandon Huber | NC State CALS News
Brandon Huber, a NC State University doctoral student grows an assortment of cucurbits competitively. Competitive gardening is the art of maximizing …
NC State & UT Horticulture collaborate with Ashe County Extension on 2019 Pumpkin Variety Trials
Collaborators on the 2019 Pumpkin Cuiltigen Variety Trials include NC State University Horticultural Science Vegetable Extension and Post Harvest …
Cucumber Downy Mildew in Western North Carolina (7/30/2019)
Cucumber Downy Mildew (CDM) has been confirmed on cucumber samples from our sentinel plot in Waynesville, NC (Haywood County) …
Southeastern U.S. 2019 Vegetable Crop Handbook
The Southeastern Vegetable Extension Workers Group is proud to offer you the 20th edition of the Southeastern US Vegetable …
Grafting and Its Effect on Watermelon Tissue Firmness and Incidence of Hollow Heart
Marlee A. Trandel is a PhD Candidate in the Department of Horticultural Sciences from North Carolina State University. She …
NC County Extension Agents Practice Cucurbit Disease Identification Techniques
As part of NC State University Department of Plant Pathology and Entomology’s annual agent training each July, the Vegetable …
Four NC Cucurbit Crops Rank in Top Ten for US Production
North Carolina is among the highest producing states in the nation for cucurbits with squash and watermelon production each …
The Story of Cucumbers in North Carolina | Homegrown
Cucumber production is an important part of North Carolina’s agriculture economy. The state ranks fifth in the nation for …
Watermelon Rootstock Resistant to Fusarium Wilt and Southern Root-Knot Nematodes
Sandra Avant USDA ARS | 6/26/2019 | Morning Ag Clips A new watermelon line, developed by Agricultural Research Service (ARS) …
Cucumber Downy Mildew Detected in North Carolina
Written by Lina Quesada-Ocampo and Kimberly D’Arcangelo Cucumber Downy Mildew (CDM) was confirmed on a cucumber sample from a production …
Organic Plant Breeding Yields Superior Varieties for Cucurbit Growers
Kiki Hubbard | 3/25/2019 | Organic Seed Alliance via Carolina Farm Stewardship Alliance Farmers looking for disease-resistant cucurbits now have …
Results of the 2018 Zucchini Squash Variety Cultigen Evaluations Are Published
NC State Extension Horticultural Science Vegetable specialist, Jonathan Schultheis, and Research Associate Keith Starke conduct annual variety trials on a …
2018 Watermelon Triploid Standard and Mini Watermelon Cultigen Evaluation Studies are published
Watermelon standard size and mini watermelon cultigen evaluation studies were conducted at the Horticultural Crops Research Station in Clinton, …
2018 North Carolina and Tennessee Pumpkin Cultigen Evaluations Booklet is now available
NC State Extension Horticultural Science Vegetable specialist, Jonathan Schultheis, and Research Associate Keith Starke conduct annual variety trials on Melon, …
2018 USDA Specialty Crop Block Grant Program Recipients
In an announcement from N.C. Department of Agriculture & Consumer Services on Thursday, December 13, 2018, two NC State …
How to Pick the Perfect Pumpkin | Homegrown
In this episode of Homegrown, Penny Perkins-Veazie, a researcher in postharvest physiology with NC State – she studies what happens …
Vegetable Production Update- October 12, 2018
From Dr. Amanda Strayer-Scherer (Postdoctoral Research Scholar, Plant Pathology, Tomatoes) and Inga Meadows (NC State Extension Associate, Plant Pathology …