NC State Extension

Management

In addition to growing a quality crop, farmers must be adept at business management. Business management includes not only financial responsibility, but also marketing, food safety and risk management. A farmer might produce high yields, but if any one of these management areas is overlooked, the profit potential for the season will not be fully realized.

The use of brand names and any mention or listing of commercial products or services on this Web site does not imply endorsement by N.C. State University or the North Carolina Cooperative Extension Service nor discrimination against similar products or services not mentioned.

Written By

Photo of Dr. Lina Quesada-OcampoDr. Lina Quesada-OcampoAssistant Professor, Plant Pathology (Cucurbits and Sweetpotato) (919) 513-3530 lina_quesada@ncsu.eduEntomology and Plant Pathology - NC State University
Was the information on this page helpful? Yes check No close