2023 North Carolina and Tennessee Pumpkin Cultigen Evaluation Study Now Available
go.ncsu.edu/readext?998499
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
NC State Extension Horticultural Science Vegetable Specialist, Jonathan Schultheis, and the Cultural Management Program in the Horticulture Department at NC State have summarized the results from their 2023 North Carolina and Tennessee Pumpkin Cultigen Evaluation Study they conducted in cooperation with University of Tennessee Vegetable Extension Specialist, Annette Wszelaki, and her team in the Department of Plant Sciences and the full report is now available on the Cucurbit Portal. Please visit the Cucurbit Cultivar Evaluations & Variety Trials page to view field studies on melons, pumpkins, and squash from previous years.
Dr. Schultheis and Annette Wszelaki and their teams in the Horticulture Department at NC State and Plant Sciences Department at the University of Tennessee conducted a cultigen evaluation study of 69 carving pumpkins, specialty pumpkins, and gourds in replicated and unreplicated plots. These cultigens were evaluated for yield and quality characteristics that include but are not limited to: shape, suturing, texture, and length and diameter.
This study was made possible the assistance of Tracy Taylor (Superintendent) and John Council (Horticulture Supervisor), Upper Mountain Research Station, Laurel Springs, NC, as well as Brooke Emory (UT Research Technician) and the personnel at the research station for their help in establishing, maintaining, and harvesting the 2023 cultigen evaluation study. The cooperation and support of HM Clause, Rupp Seeds, Johnny’s Seeds, Lark Seeds, Sakata, Seneca, and Hollar Seeds was also appreciated. We also want to thank Joy Smith for performing the statistical analysis and aiding in the interpretation of the data collected from this study.