NC State Extension

Food Safety

N.C. MarketReady Fresh Produce Safety – Field to Family
The N.C. MarketReady Fresh Produce Safety – Field to Family Web portal includes information on food safety plans, Good Agricultural Practices (GAPs), traceability and upcoming trainings and workshops to help North Carolina farmers minimize risks while producing and distributing quality foods.

Written By

Photo of Lina Quesada-Ocampo, N.C. Cooperative ExtensionDr. Lina Quesada-OcampoAssociate Professor, Plant Pathology (Cucurbits and Sweetpotato) (919) 513-3530 lina_quesada@ncsu.eduEntomology and Plant Pathology - NC State University
Page Last Updated: 3 years ago
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